A fishcake soup where the broth is shrimp-based, black fungus, slices of jicama, garlic and served with tekwan (fishcake balls) and vermicelli. The last is garnished with fried shallot, coriander leaves, soy sauce, sambal and lemon
A fishcake soup where the broth is shrimp-based, black fungus, slices of jicama, garlic and served with tekwan (fishcake balls) and vermicelli. The last is garnished with fried shallot, coriander leaves, soy sauce, sambal and lemon
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